BENEO
Denisse Colindres is a seasoned professional in nutrition communication, currently serving as Senior Manager Nutrition Communication for the Americas at BENEO since March 2015. In this role, Denisse translates nutrition science into practical, credible communication strategies for the U.S. market. Previously, Denisse held multiple positions at Puratos, including Regional R&D Manager Nutrition & Health and R&D Manager Nutrition & Health, where responsibilities encompassed implementing nutrition strategies and driving healthier product innovations. Earlier in their career, Denisse worked as a Public Health Nutrition Consultant at EUFIC and as a researcher at Wageningen University on various projects related to consumer perception and nutrition. Denisse holds a Master of Science in Human Nutrition and Health from Wageningen University, a Diploma in Management from Antwerp Management School, and a Bachelor of Applied Science in Biology from Loyola University New Orleans.
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BENEO
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BENEO – Connecting nutrition and health BENEO offers a range of nutrients with health and technical benefits derived from the natural sources chicory roots, sugar beet, rice and wheat. By “connecting nutrition and health”, the company supports food and feed manufacturers to produce healthy and more balanced products. BENEO nutrients offer food manufacturers routes to develop great-tasting products that are nutritionally optimized with less or no sugar or fat, fibre-enriched or gluten- as well as dairy-free and more. BENEO takes it even further: energy management, digestive, bone and dental health are concepts where BENEO’s ingredients can play a decisive role. In addition, they improve the taste and texture of food and beverages. BENEO specializes in supplying manufacturers with functional ingredients of non-animal origin that bring forth innovative creations. The company’s product portfolio is used in the following applications: baby food, bakery, cereals, beverages, confectionery, dairy, meat & vegetables and soups & sauces.