BENEO
Lisa Schweitzer is currently working at Südzucker Group and BENEO as a Manager in Nutrition Science. Prior to this, Dr. Lisa was a PhD Student at Christian-Albrechts-Universität zu Kiel. Lisa also has experience as a Research Intern at the University of Alberta. Dr. Lisa holds a Master of Science degree in Ökotrophologie from Kiel University and a Bachelor of Science degree in the same field from Hochschule Anhalt. Additionally, Lisa has expertise in training agile methods from their time at dwarfs and Giants.
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BENEO
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BENEO – Connecting nutrition and health BENEO offers a range of nutrients with health and technical benefits derived from the natural sources chicory roots, sugar beet, rice and wheat. By “connecting nutrition and health”, the company supports food and feed manufacturers to produce healthy and more balanced products. BENEO nutrients offer food manufacturers routes to develop great-tasting products that are nutritionally optimized with less or no sugar or fat, fibre-enriched or gluten- as well as dairy-free and more. BENEO takes it even further: energy management, digestive, bone and dental health are concepts where BENEO’s ingredients can play a decisive role. In addition, they improve the taste and texture of food and beverages. BENEO specializes in supplying manufacturers with functional ingredients of non-animal origin that bring forth innovative creations. The company’s product portfolio is used in the following applications: baby food, bakery, cereals, beverages, confectionery, dairy, meat & vegetables and soups & sauces.