BENEO
Manuel Wieland is currently serving as the Manager of Nutrition Communication at BENEO since September 2021. Prior to this, Manuel worked as a Nutrition Communication Support at the same company. Manuel also has experience working as a Werkstudent at Biomammut from May 2018 to October 2018. Manuel Wieland holds a Master of Science in Ernährungswissenschaften from Justus Liebig University Giessen, which Manuel obtained from 2018 to 2021. Manuel also holds a Bachelor of Science in Ökotrophologie from the same university, which Manuel completed from 2014 to 2018.
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BENEO
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BENEO – Connecting nutrition and health BENEO offers a range of nutrients with health and technical benefits derived from the natural sources chicory roots, sugar beet, rice and wheat. By “connecting nutrition and health”, the company supports food and feed manufacturers to produce healthy and more balanced products. BENEO nutrients offer food manufacturers routes to develop great-tasting products that are nutritionally optimized with less or no sugar or fat, fibre-enriched or gluten- as well as dairy-free and more. BENEO takes it even further: energy management, digestive, bone and dental health are concepts where BENEO’s ingredients can play a decisive role. In addition, they improve the taste and texture of food and beverages. BENEO specializes in supplying manufacturers with functional ingredients of non-animal origin that bring forth innovative creations. The company’s product portfolio is used in the following applications: baby food, bakery, cereals, beverages, confectionery, dairy, meat & vegetables and soups & sauces.