BENEO
Pablo Zatarain Hernandez is currently the Customer Technical Support Manager at Beneo, where Pablo works closely with customers in the meat and fish alternatives sector to provide technical information and advice on BENEO ingredients. Prior to this, Pablo was an Application associated specialist at Cargill, where Pablo focused on new product development and technology/process development for plant-based meat alternatives. With a background as an R&D Technician at Campofrio Food Group and experience as an Official Veterinarian at Eville & Jones, Pablo brings a wealth of expertise in production processes, food safety, and animal health. Their educational background includes Bachelor's degrees in Veterinary Science from Universidad de Extremadura and Szent István Egyetem.
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BENEO
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BENEO – Connecting nutrition and health BENEO offers a range of nutrients with health and technical benefits derived from the natural sources chicory roots, sugar beet, rice and wheat. By “connecting nutrition and health”, the company supports food and feed manufacturers to produce healthy and more balanced products. BENEO nutrients offer food manufacturers routes to develop great-tasting products that are nutritionally optimized with less or no sugar or fat, fibre-enriched or gluten- as well as dairy-free and more. BENEO takes it even further: energy management, digestive, bone and dental health are concepts where BENEO’s ingredients can play a decisive role. In addition, they improve the taste and texture of food and beverages. BENEO specializes in supplying manufacturers with functional ingredients of non-animal origin that bring forth innovative creations. The company’s product portfolio is used in the following applications: baby food, bakery, cereals, beverages, confectionery, dairy, meat & vegetables and soups & sauces.