BENEO
Stephan Theis has worked as the Head of Nutrition Science at BENEO since 2013. Stephan also held the same position at Südzucker AG starting in 2013. Additionally, they worked as a Nutrition Scientist at Südzucker Group Central Dpt. for Research, Development, and Services (CRDS) starting in July 2001.
Stephan Theis has a comprehensive education history in the field of Nutrition Science. Stephan completed their Diplom degree in Nutrition Science (Ernährungs- und Haushaltswissenschaften) from Justus Liebig University Giessen between 1992 and 1997. Following this, they pursued a Ph.D. at the same university from 1997 to 1999. Later, they continued their academic journey at the Technical University of Munich, where they obtained their second Ph.D. (Dr. rer. nat.) in Nutrition Science from 1999 to 2002.
BENEO
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BENEO – Connecting nutrition and health BENEO offers a range of nutrients with health and technical benefits derived from the natural sources chicory roots, sugar beet, rice and wheat. By “connecting nutrition and health”, the company supports food and feed manufacturers to produce healthy and more balanced products. BENEO nutrients offer food manufacturers routes to develop great-tasting products that are nutritionally optimized with less or no sugar or fat, fibre-enriched or gluten- as well as dairy-free and more. BENEO takes it even further: energy management, digestive, bone and dental health are concepts where BENEO’s ingredients can play a decisive role. In addition, they improve the taste and texture of food and beverages. BENEO specializes in supplying manufacturers with functional ingredients of non-animal origin that bring forth innovative creations. The company’s product portfolio is used in the following applications: baby food, bakery, cereals, beverages, confectionery, dairy, meat & vegetables and soups & sauces.