Heather Reinhardt. Cc

Heather Reinhardt is an experienced professional in the hospitality and culinary industries, currently serving as General Manager at Best Western® Hotels & Resorts since April 2019. Previously, Heather held various roles including Banquet Chef at The Bluff banquet and conference center, where responsibilities included food preparation, event costing, and menu development. Additional experience includes positions as Night Audit and Trainer at Baymont Inn and Suites, Assistant Manager of Foods at Bittersweet Ski Resort, and Manager at Saladworks. Heather's foundational experience in customer service was developed at Meijer, where oversight of a service department and staff training were key responsibilities. Heather holds a Bachelor's Degree in Business Management from Ferris State University and two Associate Degrees in Culinary Management and Architectural Engineering.