Beyond Meat
Chandra Chava is a seasoned engineering professional with over 16 years of experience in process and quality assurance engineering. Currently serving as a Senior Process Engineer at Beyond Meat since August 2018, Chandra previously held roles at Fuji Food Products Inc. from December 2007 to July 2018, including Industrial/Process Improvement Engineer and Quality Assurance Supervisor. Chandra's career also includes a tenure at Fresh Express as a Quality Assurance Supervisor. Chandra holds a Master's degree in Food Process Engineering from the Illinois Institute of Technology and a Bachelor of Technology in Agricultural Engineering from Acharya N.G. Ranga Agricultural University.
Beyond Meat
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Beyond Meat's mission is to create mass-market solutions that perfectly replace animal protein with plant protein.