Big Idea Ventures
Henrietta is the Program Director for Big Idea Ventures in Paris. Prior to this, she worked in FMCG firms including Danone, Mondelez International and L'OreaI where she launched more than 100 products to market in categories as diverse as food, beauty and infant formula in more than 30 countries. She is also a registered nutritionist with her research on the Mediterranean Diet published in Maturitas and Proceedings of the Nutrition Society.
She holds a BSC Hons in Food and Human Nutrition from Newcastle University and an MBA from INSEAD.
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Big Idea Ventures
Big Idea Ventures is a venture firm: Their first fund is the New Protein Fund. They raised USD $50M to invest in the best companies in plant-based, cell-based and fermentation-enabled foods, ingredients and technologies.