Alex Saggiomo

Alex Saggiomo has extensive experience in the culinary and social media fields, currently serving as the Head of Social at Blue Apron since January 2015, where responsibilities include managing social media platforms and creating original content. Prior experience includes various roles at The Halcyon Gourmet, such as Senior Culinary Associate and Kitchen Manager/Sous Chef, as well as a Chef at Farm to Baby and a Kitchen Intern at Saveur Magazine. Alex holds an Associate's degree in Culinary Arts from The Culinary Institute of America and a Bachelor's degree in Criminal Justice/Safety Studies from Northeastern University. Early education was obtained at Episcopal Academy.