Augason Farms is a family run survival food company that was started in 1972. Phil Augason started Augason Farms because he was so disappointed in the quality and selection of emergency food products on the market. His first priority was to produce a healthy, great tasting powdered milk. After months of trial and error, he formulated Morning Moo’s Milk, our number one selling instant milk. The success of Morning Moo’s convinced Phil that there was a market full of people who wanted survival food that was not only nutritious, but was great tasting as well.

This led to the formulation of our simple mission statement: Produce nutritious, long lasting, high quality emergency foods that people want to eat.

From that simple objective, Augason Farms has grown into one of the most respected, diverse emergency food companies in the world.

Agriculture & Farming

Food & Beverage

Blue Chip Group

Blue Chip Group's headquarters in Salt Lake City, UT, United States

Brian Bodell

Derk Pelton

Nathan Yearsley

Stephen Finn

Hyacinth Walker

Mark Augason

Justin Koelling

Taylor K.

Timothy Delahanty

Vanessa Paredes

Ralph Mondeaux

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