Bread Alone Bakery
Darcelle T, SHRM-CP, possesses extensive experience in people operations and restaurant management, currently serving as the Vice President of People Operations at Bread Alone Bakery since December 2020, after holding the title of Director of People & Culture. Previous roles include US Openings & Training Manager at Ole & Steen, Restaurant General Manager at Good Food Guys, and Reservations & Events Manager at The Brasserie Restaurant. Darcelle's career also includes positions as Brand Training Manager at Rise LLC and Landmark Group, and Restaurant General Manager at Alshaya Group. Early career experience includes a Team Leader role at Pret A Manger. Education was completed at Mercy University between 2006 and 2008.
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Bread Alone Bakery
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Bread Alone is a family-owned, values-driven bakery. We have been baking organic breads following traditional methods since our first loaf in 1983, and we continue to do so today. We strive to create simple, honest breads and foods that we believe speak to the best in us. You can find our organic breads at grocery stores in the tri-state area, at farmers' markets in and around NYC, and at our 4 Hudson Valley cafes in Boiceville, Kingston, Rhinebeck, and Woodstock.