Breakthru
Christopher Sperling is an accomplished executive in the beverage industry, currently serving as the Executive Vice President of Wisconsin at Breakthru Beverage Group since November 2008. With a career trajectory that includes progressive roles such as Vice President of Sales and Director of Sales, Christopher has successfully implemented innovative processes and launched the ASPECT fine wine strategy. Prior experience includes leadership positions at The Copper Beech Inn, where responsibilities involved overseeing food and beverage programs, and The Gatehouse Restaurant, where Christopher managed the beverage program that earned an Award of Excellence. Christopher also held a culinary position at Boston Harbor Hotel and holds a Bachelor of Applied Science in Culinary Arts from Johnson & Wales University.
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Breakthru
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Breakthru Beverage is a family-owned and operated company with operations across the U.S. and Canada, and more than $5 billion in annual sales driven by a team of 7,000 associates. We deliver world-renowned brands to the doorsteps of North America’s retail, bar and restaurant businesses.