Brewster Cheese
Brian Meeker has extensive work experience in various roles. Brian started their career in 2000 as a System Administrator at Trident Title Agency, Inc, where they worked until 2007. In 2006, they joined W W Reed & Son Real Estate as a Real Estate Agent and remained with them until 2011. Since 2007, they have been working at Brewster Cheese, initially as an Application Systems Analyst and currently as the CIO.
Brian Meeker completed their Bachelors in Computers, Systems Analysis from Miami University during the period of 1996 to 2000. Subsequently, they pursued an MBA at Walsh University from 2008 to 2010.
Brewster Cheese
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Founded in 1965, Brewster Cheese is the largest manufacturer of natural Swiss cheese in the United States and specializes in natural Swiss, Swiss Select, Aged Swiss, Baby Swiss and Lacy Swiss cheeses. Creating consistent, cost-effective, quality products is our goal. This goal is accomplished through the dedication of our workforce and keeping pace with new technology in the cheese making field. Our state-of-the art cheese plants in Brewster, OH and Rupert, ID operate 24 hours a day, seven days a week, producing approximately 85 million pounds of Swiss cheese every year. The whey processing division of Brewster Cheese turns a cheese making by-product known as whey into whey protein and lactose powders in Ohio and condensed whey solids in Illinois. These products are used as ingredients in baking, infant formula, and hundreds of other dairy and non-dairy products. To learn more about Brewster Cheese, visit http://www.brewstercheese.com