Brewster Cheese
Jake Snyder is a seasoned professional in the food production industry, currently serving as Plant Manager at Brewster Cheese since March 2016, following a role as Production Manager where the primary focus was on safety and quality. Prior experience includes roles at Hormel Foods from June 2013 to March 2016, notably as Quality Control Supervisor, where responsibilities encompassed compliance with company and federal regulations. Earlier, Jake served as Showbarn Manager at Hudson Pines Farm, overseeing show and sale cattle. Academic credentials include a Bachelor’s Degree in Animal Science from the University of Wisconsin-Platteville, obtained between 2011 and 2013.
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Brewster Cheese
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Founded in 1965, Brewster Cheese is the largest manufacturer of natural Swiss cheese in the United States and specializes in natural Swiss, Swiss Select, Aged Swiss, Baby Swiss and Lacy Swiss cheeses. Creating consistent, cost-effective, quality products is our goal. This goal is accomplished through the dedication of our workforce and keeping pace with new technology in the cheese making field. Our state-of-the art cheese plants in Brewster, OH and Rupert, ID operate 24 hours a day, seven days a week, producing approximately 85 million pounds of Swiss cheese every year. The whey processing division of Brewster Cheese turns a cheese making by-product known as whey into whey protein and lactose powders in Ohio and condensed whey solids in Illinois. These products are used as ingredients in baking, infant formula, and hundreds of other dairy and non-dairy products. To learn more about Brewster Cheese, visit http://www.brewstercheese.com