Emily Church

Emily Church has extensive experience in the food industry, currently serving as the Assistant Plant Manager and previously as the Quality Assurance Manager at Darigold since April 2019. Prior to this role, Emily worked at Oregon Ice Cream, where responsibilities included Quality Assurance Program Manager from June 2017 to March 2019. Emily's career also includes positions at Saputo Inc. as Quality Assurance Supervisor and Supervisor Trainee, along with experience as a Creamery Crew Member at Oregon State University and Quality Control Laboratory Intern at Tillamook County Creamery Association. Emily holds a Bachelor’s Degree in Food Science and Technology from Oregon State University, attained in 2015.