Brown-Forman
Brad Jennings is a seasoned professional in the culinary and hospitality industry, currently serving as Senior Manager of Culinary & Hospitality Services at Brown-Forman since April 2019. Prior experience includes roles as General Manager at Jack Fry's Restaurant from September 2012 to March 2019 and at Lilly's from May 2009 to September 2012. Additionally, Brad Jennings worked as a Sales Representative at BRYANT DISTRIBUTING COMPANY of KENTUCKY from 2006 to 2009. Educational background includes a Bachelor of Science in Organizational Leadership - Training and Development from the University of Louisville (2016-2017) and an Associate of Science in Registered Nursing from Eastern Kentucky University (1999-2001), as well as a CNPR certification from NAPSR.
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Brown-Forman
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For over 150 years, Brown‑Forman Corporation has enriched the experience of life by responsibly building fine quality beverage alcohol brands, including Jack Daniel's Tennessee Whiskey, Jack Daniel's Tennessee RTDs, Jack Daniel's Tennessee Honey, Jack Daniel's Tennessee Fire, Jack Daniel's Tennessee Apple, Gentleman Jack, Jack Daniel's Single Barrel, Woodford Reserve, Old Forester, Coopers’ Craft, GlenDronach, Benriach, Glenglassaugh, Slane, Herradura, el Jimador, New Mix, Korbel, Sonoma‑Cutrer, Finlandia, Chambord, and Fords Gin. Brown‑Forman’s brands are supported by approximately 4,700 employees and sold in more than 170 countries worldwide.