Bukka Hut
Hananiah Kolade possesses extensive experience in the restaurant and retail sectors, currently serving as an Assistant Restaurant Manager and previously as a Restaurant Supervisor at Bukka Hut since October 2018. Prior to this role, Hananiah worked as an Assistant Manager at Sao Cafe for a brief period from March 2018 to October 2018. Experience also includes a position as Supervisor, Cashier, and Merchandiser at StopShop Nigeria from May 2016 to February 2018. Early career experience includes a role as a Janitor at Game Discount World Nigeria Ltd from July 2015 to December 2015.
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Bukka Hut
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Bukka Hut, was founded in July 2011 with the goal of ensuring that lovers of Nigerian delicacies enjoy their favourite dishes in a relaxed and hygienic environment while still maintaining the ‘buka’ (a local eating spot synonymous with Nigeria) appeal. Our mission is to create a platform that enables satisfaction and life-changing opportunities for all stakeholders. We have a vision to be renowned as A proudly Nigerian brand, that transforms lives. Bukka Hut opened the doors of its first restaurant outlet to customers on 01 August 2011. Today, the brand boasts 25 operational outlets in Lagos comprising 16 restaurants, 4 Lounges, 5 Suya & Grills Spots, a snacks brand (Hut Chops), and a learning facility (BH Academy), with plans of expanding in more states in Nigeria and internationally. Bukka Hut Restaurant is also famed for its premium Ram Suya, Moi Moi and Ofada sauce. With a staff force of over 700 committed employees, plans are underway to expand rapidly to all urban cities in Nigeria and abroad in the next few years.