Bukka Hut
Ifeoluwa Ogunsola Soyinka is an experienced professional with a strong background in operations and customer service across the hospitality and restaurant industries. Currently serving as Area Operations Manager at Bukka Hut since January 2019, Ifeoluwa has successfully managed restaurant activities and developed marketing strategies that significantly boosted sales. Previous roles include Customer Service Manager at Admiralty Motors, where Ifeoluwa excelled in client relations and revenue growth, and Manager at SWEET DELITE RESTAURANT, overseeing multiple outlets and ensuring brand consistency. Earlier experience as Hotel Supervisor at House J Hotel involved directing teams and improving operational efficiencies. Ifeoluwa holds a Higher National Diploma in Hotel and Restaurant Management from Yaba College of Technology and has enhanced skills with a Diploma in Customer Service from Alison.com.
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Bukka Hut
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Bukka Hut, was founded in July 2011 with the goal of ensuring that lovers of Nigerian delicacies enjoy their favourite dishes in a relaxed and hygienic environment while still maintaining the ‘buka’ (a local eating spot synonymous with Nigeria) appeal. Our mission is to create a platform that enables satisfaction and life-changing opportunities for all stakeholders. We have a vision to be renowned as A proudly Nigerian brand, that transforms lives. Bukka Hut opened the doors of its first restaurant outlet to customers on 01 August 2011. Today, the brand boasts 25 operational outlets in Lagos comprising 16 restaurants, 4 Lounges, 5 Suya & Grills Spots, a snacks brand (Hut Chops), and a learning facility (BH Academy), with plans of expanding in more states in Nigeria and internationally. Bukka Hut Restaurant is also famed for its premium Ram Suya, Moi Moi and Ofada sauce. With a staff force of over 700 committed employees, plans are underway to expand rapidly to all urban cities in Nigeria and abroad in the next few years.