Fangfei Lou

Fangfei Lou currently serves as the Director of Quality at ByHeart, where responsibilities include leading product safety, quality, and regulatory compliance for infant formula manufacturing in alignment with FDA and international standards, and developing a multi-facility Quality Management System (QMS). Prior to this role, Fangfei Lou was the Director of Quality Assurance and Continuous Improvement at Coalescence NHB, overseeing Quality and Compliance programs for food and dietary supplements while managing a global supplier approval program. Earlier experience includes a position as Quality Assurance Manager, focusing on food safety and quality programs, and as Technical Services Manager/SQF Practitioner at JES Foods, Inc., ensuring quality control for various FDA and USDA regulated products. Academic qualifications include a Ph.D. and a Master's degree in Food Science and Technology from The Ohio State University, along with a Bachelor's degree in Food Science and Engineering from Zhejiang University, China.