Campari Group
Andrew Travis is an accomplished professional with extensive experience in supply chain and logistics management within the liquor industry. Currently serving as Global Supply Chain Transformation Senior Director at Campari Group since March 2012, Andrew has held multiple leadership roles including Head of Global Planning and Global Planning & Logistics Senior Director. Prior to this, Andrew co-founded MAS Wines & Spirits, an Amsterdam-based distribution agency, and held the position of Global Supply Chain Director at Maxxium Worldwide, where significant contributions were made to the global supply chain function across 60+ countries. Andrew's earlier career includes roles as National Operations Manager at Maxxium Australia and Logistics Manager for Asia Pacific at Jim Beam Brands, where logistics capabilities were significantly developed. Andrew holds a Master's degree from Macquarie Graduate School of Management and a Postgraduate Diploma in Operations and Logistics from Macquarie University.
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Campari Group
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Davide Campari Milano SpA is an Italy-based company engaged in the beverage industry. It manufactures and distributes alcoholic and non-alcoholic beverages. The Company's business activities are divided into three segments. The Spirits segment comprises such internationally renowned brands as Campari, Wild Turkey, Old Smuggler, SKYY Vodka, Cynar and Grand Marnier, as well as local market brands, including Aperol, Cabo Wabo, Campari Soda, GlenGrant, Ouzo 12, and Brazilian brands Dreher, Old Eight and Drury's, among others. The Wine segment consists of such brand names as Cinzano sparkling wines and vermouth, Mondoro, Riccadonna, Odessa and Sella & Mosca, among others. The Soft Drinks segment is composed of such brands as Crodo and Lemonsoda. The Company operates through a number of subsidiaries, such as Forty Creek Distillery Ltd, Fratelli Averna SpA and Societe des Produits Marnier Lapostolle SA.