Jeffrey Ragasa

Jeffrey Ragasa is an experienced food science professional with a robust background in quality management and product development. Currently serving as the Senior Business Quality Program Manager at Campbell Soup Company since March 2008, Jeffrey leads the quality program across various Soup business units and oversees third-party gluten-free certification. Prior roles include Senior Technologist at Campbell, where significant achievements include transitioning product portfolios and managing cross-functional projects resulting in substantial cost savings. Previously, roles at Domino Foods, Givaudan Flavors, Jersey Juice, and McNeil Specialty Product provided extensive expertise in quality control, R&D, and sensory testing. Jeffrey holds a Bachelor's degree in Food Science from Cook College, Rutgers University.