Kevin Jolivet

Assistant FOOD AND Beverage Director at Carlton Cannes

Kevin JOLIVET is an experienced professional in the hospitality industry with a background in food and beverage management. From working as a Head Waiter to Restaurant General Manager to Assistant Food and Beverage Director, Kevin has demonstrated strong leadership skills and a commitment to providing excellent customer experiences. Kevin has received accolades such as the 5 Stars Forbes award and has consistently achieved revenue and profitability targets. With a strong educational background in hospitality management, Kevin continues to excel in their career and contribute positively to the industry.

Location

Cannes, France

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Carlton Cannes

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Renaissance d'une icone de la Côte d'Azur Rebirth of the icon of the French Riviera


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Headquarters

Cannes, France

Employees

201-500

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