Cauldron Ferm
Eva Borge is a seasoned professional in business development and marketing with extensive experience in the biomanufacturing and food industries. Currently serving as Head of Business Development and Head of Marketing, Brand & Communications at Cauldron Ferm, Eva has previously led strategic partnerships for AB InBev’s Biotech division and managed global initiatives at ZX Ventures, contributing to sustainable food innovation and investment strategy. Eva’s early career at RF|Binder was marked by leadership roles in integrated marketing communications for food and beverage brands. With an MBA from the University of California, Berkeley, and a BA from The Johns Hopkins University, Eva combines a strong academic foundation with practical marketing and strategic planning expertise.
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Cauldron Ferm
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Cauldron is unlocking the future of food, feed and fibre at a global scale. As the world grapples with a growing need for protein, and faces environmental challenges such as climate change, the need for planet-friendly foods and ingredients, animal feeds, and medicines, will be crucial to humanity’s need to survive. Precision fermentation holds the key to planet-friendly alternatives, and Cauldron is making production cheaper and faster to move to scale. Headquartered in Orange, Australia, Cauldron is building a global network of precision fermentation facilities to help develop, prove and commercially scale new products and ingredients for some of the world’s boldest disruptors.