Cauldron Ferm
Saurabh Das is currently the Head of Operations at Cauldron Ferm, providing a credible path to commercially viable, industrial scale precision fermentation. Previously, Saurabh has held various roles such as Chairman at Six8, Operational Excellence Manager at Santos Ltd, and a Project Engineer at Technip. With a background in Engineering and Commerce from The University of Western Australia, Saurabh brings a wealth of experience in operational leadership, business development, and continuous improvement strategies to their roles.
This person is not in any teams
Cauldron Ferm
1 followers
Cauldron is unlocking the future of food, feed and fibre at a global scale. As the world grapples with a growing need for protein, and faces environmental challenges such as climate change, the need for planet-friendly foods and ingredients, animal feeds, and medicines, will be crucial to humanity’s need to survive. Precision fermentation holds the key to planet-friendly alternatives, and Cauldron is making production cheaper and faster to move to scale. Headquartered in Orange, Australia, Cauldron is building a global network of precision fermentation facilities to help develop, prove and commercially scale new products and ingredients for some of the world’s boldest disruptors.