Jason Halberstadt

Private Label Equipment Manager at Central Restaurant Products

Jason Halberstadt is currently the Private Label Equipment Manager and Category Manager at Central Restaurant Products. With experience as a Buyer at Albertsons Companies and Clark Associates, Jason has managed large amounts of inventory and private label products. Additionally, Jason owns Indian Valley Real Estate, LLC, where Jason focuses on real estate investment and property management. Prior to this, Jason worked as a Building Manager at Berstein Management Properties, overseeing residential apartment buildings. Jason holds a Bachelor of Arts in History from Elizabethtown College.

Location

Ephrata, United States

Links

Previous companies


Org chart


Teams


Offices

This person is not in any offices


Central Restaurant Products

We equip people who feed the world! We provide all the foodservice equipment and supplies a foodservice establishment needs to thrive. Originally founded in 1981 as a 100%-based print catalog company, we’ve grown into a leading distributor. We still publish our print catalog, in addition to curating the best solutions for our customers with our user-friendly website and internal sales team to ensure our customers get personalized assistance to make the right decisions for their unique needs. We also stock thousands of our top-selling items in our onsite warehouse to provide same-day shipping to quickly meet customer needs, as well as working with our vendor partners to secure competitive pricing and promote emerging industry trends. Our assortment spans both front- and back-of-house essentials, including cooking equipment like ranges, fryers, and ovens; refrigeration such as reach-in refrigerators and freezers, walk-in coolers, bottle coolers, draft beer dispensers, display merchandisers, prep tables; dining room furniture; shelving and storage solutions; dishwashers; drinkware; dinnerware; and so much more. We tailor our assortment to meet key demands of all commercial foodservice operations. These include, but are not limited to, restaurants, K-12 school cafeterias, colleges and universities, correctional facilities, and government and military operations. Our team operates with a unique set of customer-focused values that make us a leader in the foodservice industry.


Employees

51-200

Links