Central Restaurant Products
William Bennethum is an experienced product management professional specializing in supply chain management. Currently serving as Product Manager for Private Label at Central Restaurant Products since March 2022, William has previously held notable positions at Vistar, a PFG Company, where roles included Senior Buyer and Buyer for Snack & Candy from May 2019 to March 2022. Prior to that, William worked at Clark Associates from May 2015 to April 2019 as Vendor Manager and Buyer for Foodservice Disposables, among other roles. Early career experience includes a Load Planning Intern position at Penske Logistics in 2014. William holds a degree in Supply Chain Management from Penn State University, completed in 2015.
This person is not in any offices
Central Restaurant Products
We equip people who feed the world! We provide all the foodservice equipment and supplies a foodservice establishment needs to thrive. Originally founded in 1981 as a 100%-based print catalog company, we’ve grown into a leading distributor. We still publish our print catalog, in addition to curating the best solutions for our customers with our user-friendly website and internal sales team to ensure our customers get personalized assistance to make the right decisions for their unique needs. We also stock thousands of our top-selling items in our onsite warehouse to provide same-day shipping to quickly meet customer needs, as well as working with our vendor partners to secure competitive pricing and promote emerging industry trends. Our assortment spans both front- and back-of-house essentials, including cooking equipment like ranges, fryers, and ovens; refrigeration such as reach-in refrigerators and freezers, walk-in coolers, bottle coolers, draft beer dispensers, display merchandisers, prep tables; dining room furniture; shelving and storage solutions; dishwashers; drinkware; dinnerware; and so much more. We tailor our assortment to meet key demands of all commercial foodservice operations. These include, but are not limited to, restaurants, K-12 school cafeterias, colleges and universities, correctional facilities, and government and military operations. Our team operates with a unique set of customer-focused values that make us a leader in the foodservice industry.