Cheffelo
Caroline Lutz is a Nordic Menu Project Leader at Cheffelo, with a background as a Registered Dietitian and Chef Menyteamet. Caroline has experience in various roles such as Dietist och kommunikatör at Svensk Mjölk AB, Produktspecialist Livsmedel at Apoteket AB, and Produktspecialist/näringskonsulent at Semper. Caroline has also worked at Novartis Medical Nutrition, Karolinska Universitetssjukhuset, and Primärvården i Norduppland in roles related to clinical nutrition and dietetics. Additionally, Caroline has a degree in Dietistexamen from Uppsala University and has completed additional education at Berghs School of Communication and Poppius Journalistskola.
Cheffelo
Under the brands Linas Matkasse, Godtlevert, Adams Matkasse and RetNemt, Cheffelo (formerly LMK Group) offers a subscription service for well-planned meal solutions on the Scandinavian market. Local chefs and dieticians create tasty, well-balanced, nutritionally calculated recipes that are delivered to the customer’s door with the exact right quantity of hand-picked high-quality ingredients. Customers can choose from the widest range of recipes on the market, and the service saves time, helps reduce food waste and provides inspiration in the kitchen. The service is enabled by proprietary technology solutions and a strong, scalable supply chain with efficient processes. The Group’s activities cover everything from recipe creation, planning and purchasing, marketing, tech, production and logistics, to customer experience including its award-winning customer service.