Karin Duffy

Sr. Project Lead For Restaurant Development, D&c Services at Chick-fil-A

Karin Duffy began their work experience in 2008 as the Catering and Food Service Director at Aramark Business Services. Karin held this position until 2017. From 2017 to 2019, they worked at Cushman & Wakefield as a Project Coordinator before being promoted to Project Manager, a role they held until 2021. Currently, they are the Sr. Project Lead for Restaurant Development, D&C Services at Chick-fil-A Corporate Support Center.

Karin Duffy obtained a Bachelor's degree in Hotel, Motel, and Restaurant Management from the University of Missouri-Columbia, completing their studies between 1998 and 2002.

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Atlanta, United States

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Chick-fil-A

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Chick-fil-A is one of the largest American fast food restaurant chains and the largest whose specialty is chicken sandwiches.


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10,000+

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