Church's Texas Chicken
I. Chris McGill, PHR, MS, serves as the Human Resources Director and HR Business Partner at a confidential company since January 2009, supervising the recruiting lifecycle for corporate employees and managing vendor contracts for confidential searches. Previous experience includes roles as Zone Human Resources Manager, Manager of Corporate Human Resources, HR Manager for Orkin Pest Control, Director of Regional Human Resources at Kirkland's Home, and Director of Human Resources at Velocity Express, with a focus on talent acquisition, employee relations, and performance management. Additional roles include HR Director for Talent Management at AFC Enterprises and various HR positions at AT&T over a 16-year period. Educational qualifications encompass a Bachelor's degree in Business Administration from Morris Brown College and a Master's degree in Human Resources Management and Development from NLU, complemented by a Certificate in Human Resources from Kennesaw State University.
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Church's Texas Chicken
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Founded in San Antonio, Texas, in 1952, Church's Texas Chicken® and Texas Chicken® is a globally recognized brand in the Quick Service Restaurant industry and one of the largest quick service chicken concepts around the world. Church's Texas Chicken serves up a rich tradition of BOLD Southern hospitality and freshly prepared, high quality, authentic home-style fare, to help people provide affordable, complete meals for their families. Church's menu includes its world famous Original and Spicy chicken, Tender Strips® and chicken sandwiches with classic sides and hand-made from scratch honey-butter biscuits. The Church's system consists of more than 1700 locations in 24 countries and system-wide sales of $1.2 billion. Throughout the world the company operates two brands: Church's Texas Chicken and Texas Chicken.