Church's Texas Chicken
Robin Lomax is an experienced marketing professional with a strong background in field marketing and strategic initiatives within the restaurant industry. Currently serving as Sr. Field Marketing Manager - East at Church's Texas Chicken since November 2023, Robin previously held the position of Marketing Manager at SNB Management LLC overseeing brands such as Super Chix and Biscuit Belly. Prior roles include Field Marketing Manager for Moe's Southwest Grill and Regional Marketing Manager at Pacific Dental Services, where Robin developed successful marketing strategies and integrated national initiatives at local levels. Robin's career began as Area Marketing Director at Chick-fil-A, focusing on market-level initiatives that enhanced brand visibility and revenue. Robin holds a Bachelor of Science degree in Hotel and Restaurant Management from the University of Tennessee, Knoxville.
Church's Texas Chicken
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Founded in San Antonio, Texas, in 1952, Church's Texas Chicken® and Texas Chicken® is a globally recognized brand in the Quick Service Restaurant industry and one of the largest quick service chicken concepts around the world. Church's Texas Chicken serves up a rich tradition of BOLD Southern hospitality and freshly prepared, high quality, authentic home-style fare, to help people provide affordable, complete meals for their families. Church's menu includes its world famous Original and Spicy chicken, Tender Strips® and chicken sandwiches with classic sides and hand-made from scratch honey-butter biscuits. The Church's system consists of more than 1700 locations in 24 countries and system-wide sales of $1.2 billion. Throughout the world the company operates two brands: Church's Texas Chicken and Texas Chicken.