Clayton Hotels
Charlotte Weston has extensive experience in the hospitality industry, currently serving as Operations Manager at Clayton Hotels since October 2017, where previous roles included Food and Beverage Manager and Assistant Food and Beverage Manager. Prior to this, Charlotte held the position of Restaurant and Bar Supervisor at Marco Pierre White Restaurants from January 2016 to November 2017 and at Hotel La Tour from October 2013 to July 2017. Earlier in the career, Charlotte worked as a Community Support Worker at Routes Healthcare and as a Front Office Receptionist at Balsall Heath Health Centre. Educational background includes attendance at Bartley Green Academy from 2002 to 2007.
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Clayton Hotels
Clayton Hotels is a collection of well-appointed hotels in urban locations across Ireland and the UK. Each Clayton Hotel offers the ultimate in comfort and have been specifically selected to offer guests an authentic home away from home experience. Relax in luxurious beds, comfortable rooms, great restaurants, bars and coffee docks. Clayton Hotels growing portfolio of 23 hotels is renowned for offering a unique personality with a warm welcoming atmosphere and superior service. With hotels in Cork, Dublin, Galway, Limerick, Sligo, Wexford, Belfast, Cardiff, Leeds, London, Cambridge, Birmingham, Bristol, and Manchester Airport. Clayton Hotels take pride in providing great dining options for guest throughout the day. Food is about fresh, seasonal, and local produce; good quality food served in a simple style with a focus on premium ingredients.