When Herman Seekamp introduced Clyde's Delicious Donuts in 1920, his goal was to serve quality baked goods direct to restaurants and service industries. Through four generations, the family has expanded to the in-store bakery market. Still family owned and operated, Clyde’s Donuts continues the tradition of freshness and service today, crafting over 4 million donuts each week in our 104,000 square foot bakery in Addison, Illinois. What can we create for you?

Food & Beverage

Manufacturing

Clyde's Donuts

Clyde's Donuts' headquarters in Addison, IL, United States

Kim Bickford

Trent Snider

John Olson

Corey Ptaszynski

Frank Hrdy

Greg Shaw Gphr

Steve Carlson

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People (16)

Steve Carlson

Bridget Menges (Flood)

Stephanie Ortmann (Grow)

Trent Snider

John Olson

Greg Shaw Gphr

Jenny Gomez

Michelle Stark

Frank Hrdy

Edwin Figueroa

Michael Servatius

Vishal Patel

Josh Bickford

Bryan Ellis

Corey Ptaszynski

Sergio Lara

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