Community Servings
Dianna MacPhee has extensive experience as an Executive Chef, currently serving in that role at Community Servings since January 2023. Previous positions include Executive Chef at Bon Appetit/MIT from June 2021 to January 2023, and at Air Ventures from April 2018 to June 2021, along with roles at Sodexo- Emerson College, Centerplate, and Neiman Marcus. Dianna also served as Executive Chef at Spring Valley Country Club and held the position of Senior Chef Production Manager at Harvard University. Earlier in the career, Dianna was an Executive Chef and F&B Manager at The Reserve Vineyards and Golf Club. Educational background includes attendance at Quinnipiac University.
Community Servings
Community Servings is a not-for-profit food and nutrition program providing services throughout Massachusetts to individuals and families living with critical and chronic illnesses, like HIV/AIDS, Cancer, MS, Lou Gehrig’s disease and more than 30 others. We provide our clients, and their dependent families and caregivers with nutritious, made-from-scratch meals and send the message to those in greatest need that someone cares. Our goals are to help our clients maintain their health and dignity and preserve the integrity of their families through free, culturally appropriate, home-delivered meals, nutrition education, and other community programs.