The Culinary Institute of America

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As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, a... Read more

Employees

501-1,000

Links


Org chart

Tim Ryan
Chancellor
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Mark Erickson
Senior Advisor, Provost - Retired
Rachel Birchwood
VP, Enrollment Management
Susan Cussen
VP, Strategic Initiatives & Branch Campuses
Maria Krupin
Vice President Of Finance & Administration
Kathleen M. Merget
VP & Dean, Student Affairs
Rick Tietjen
Vice President - Chief Of Staff And Information Technology
Bill Reidy
Vice President Of Advancement
Adam Crocini
Director, Board Of Trustees