The Culinary Institute of America
Adam Crocini has held significant leadership roles in the hospitality and culinary sectors, notably serving as the Director of the Board of Trustees at The Culinary Institute of America. As the Vice President of Operations at Capella Hotels and Resorts, Adam Crocini contributed to operational excellence in luxury hospitality. Additionally, Adam Crocini was the Executive Director of Food & Beverage at Marina Bay Sands with Las Vegas Sands Corp., where oversight of diverse culinary offerings was a key responsibility.
This person is not in any teams
This person is not in any offices
The Culinary Institute of America
1 followers
As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college’s exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.