The Culinary Institute of America
Jared Snyder is an experienced professional in student affairs and organizational leadership with a career spanning multiple institutions and roles. Currently serving as the Assistant Dean of Student Affairs at The Culinary Institute of America since September 2015, Jared has also held the position of Assistant Director of Student Affairs there. Prior experience includes involvement as a Member of the Board of Directors for the Mid-Atlantic Karst Conservancy, Inc. and serving as the Public Relations Committee Chairman for the National Speleological Society. Additionally, Jared contributed to Mercyhurst College in various capacities, including Assistant Director of Residence Life and Student Conduct and Graduate Assistant for Residence Life and Student Conduct. Jared holds a Master of Science in Organizational Leadership and a Bachelor of Arts in Biology with a concentration in Environmental Science from Mercyhurst University.
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The Culinary Institute of America
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As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college’s exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.