The Culinary Institute of America
Mary Rizzo is a finance professional with extensive experience in accounting and treasury operations. Currently serving as the Director of Accounting & Treasury Operations at The Culinary Institute of America, Mary has also worked as an Independent Accounting, Tax & Reporting Consultant. Previously, Mary held the position of Director of Finance at Neave Group Outdoor Solutions and served as the Controller at Morehead Honda. This diverse background showcases a strong expertise in financial management and strategic oversight.
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The Culinary Institute of America
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As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college’s exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.