The Culinary Institute of America
Michael Zebrowski is a seasoned Baking and Pastry Chef Instructor at The Culinary Institute of America since July 2017, with extensive experience in prestigious culinary roles. Previous positions include Lead Pastry Chef Instructor at the International Culinary Center and Executive Pastry Chef at Westin Hotels & Resorts. Michael has worked at various high-profile establishments, including Four Seasons Hotels and Resorts as Pastry Sous Chef at a 5 Diamond Resort, and The Pierre Hotel as Banquet Pastry Chef during a tenure at Taj Hotels Palaces Resorts Safaris. Michael's educational background includes a range of specialized training in pastry arts, having obtained a Grand Diploma from the International Culinary Center and advanced certifications from several esteemed culinary institutions.
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The Culinary Institute of America
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As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college’s exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.