Amal al Beshri Rd. Ld

Amal Al Beshri MS. RD. LD is an experienced Nutrition and Food Services Manager with a robust career in healthcare nutrition management. Currently serving at Dallah Hospital since March 2025, Amal previously held the same managerial role at Al Salam Hospital, where significant contributions included the successful commissioning of the Nutrition & Food Services Department and achieving critical audits for accreditation. Amal's background also includes a position as Head Clinical Dietitian at Saudi German Hospitals, where responsibilities encompassed departmental setup, regulatory compliance, and collaboration with critical care teams. Earlier experiences span clinical dietitian roles in various esteemed hospitals, and comprehensive internship training that provided a solid foundation in clinical nutrition. Educational qualifications include a Master's degree in Nutrition & Dietetics from Kent State University and a Bachelor's degree in Clinical Nutrition from King Saud University.