Mark Kemmerer

Mark Kemmerer has a diverse work experience spanning over various industries and roles. Mark began their career at Deloitte & Touche as a Manager, where they successfully built two enterprise risk management service line brands. Mark then moved on to Breakaway Solutions, where they served as a Managing Consultant, leading the regional development of a 1,000-employee consulting company. After that, they worked as a Wine Business Consultant at MKF, providing strategic planning services. Mark then joined F. Korbel & Bros., Inc. as a Sales Operations Manager, where they implemented and managed business processes for sales and marketing operations. Kemmerer then joined Treasury Wine Estates, formerly Foster's Wine Estates, initially serving as a Director of Sales Services before taking on the role of Senior Program Manager. In these positions, they oversaw process improvement initiatives and implemented standardized sales processes. Finally, Kemmerer worked at Del Monte Foods, Inc., first as a Senior Manager of Sales Finance, then as the Senior Director of Customer Finance, and eventually as the Director of Foodservice Sales Transformation and the Director of Marketing and Customer Development, Foodservice. In these roles, they provided strategic financial leadership, managed trade spending, and successfully transformed the foodservice sales.

Mark Kemmerer earned a BA in Economics and Political Science from the University of California, Davis in 1991. Mark then pursued an MBA with a focus on Information Systems & Operations Management at the USC Marshall School of Business from 1993 to 1995.