Allie Gillette Overlander

Allie Gillette Overlander is an accomplished communications professional currently serving as Vice President at Derris since May 2016, working with high-profile clients such as The New York Times Food Festival and Good American. Prior experience includes roles at Regan Communications, where responsibilities ranged from Account Executive to Director, focusing on luxury hotels and restaurants, media outreach, and event planning. Overlander has also held internships at Boston University Their Campus, the British Consulate-General Boston, and Paul Smith, gaining experience in public relations, event production, and media relations. A graduate of Boston University with a Bachelor of Science in Mass Communication and Public Relations, Allie also completed a study abroad program in London.