Didi
Raimundo Morel is an experienced professional specializing in operations and strategy within the food and mobility sectors. Currently serving as the Director of Restaurant Strategy and Operations for DiDi in Latin America since July 2019, Raimundo leads the restaurant vertical's growth and engagement initiatives. Prior roles include launching DiDi Food in Chile and managing passenger operations in the South Cone region. With a background in operations from Grin Scooters and consulting experience at Microsoft and Management Solutions, Raimundo has developed a comprehensive skill set in market strategy, user engagement, and operational efficiency. Educationally, Raimundo studied at Universidad Adolfo Ibáñez from 2009 to 2014.
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Didi
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Didi Chuxing (“DiDi”) is the world’s leading mobile transportation platform. The company offers a full range of app-based transportation options for 550 million users, including Taxi, Express, Premier, Luxe, Hitch, Bus, Minibus, Designated Driving, Enterprise Solutions, Bike Sharing, E-bike Sharing, Car Sharing and food delivery.