Domino's
Steve Min serves as the Vice President of Global Food Safety and Quality Assurance at Domino's, a position held since March 2023. Prior to this role, Steve worked at Dairy Queen from May 2017 to March 2023, progressing from Executive Vice President of R&D and QA to Vice President of R&D Core Products. Steve's experience also includes positions at Wendy's as Director of Quality Assurance and Director of Research and Development from 2010 to May 2017, and as a Research Scientist at Battelle from 2008 to 2010. Earlier career roles involved serving as a Food Technologist at Mattson and Company and Borden Foods from 2002 to 2004 and 1998 to 2000, respectively. Steve holds a Doctor of Philosophy (Ph.D.) and a Master's degree in Food, Agricultural and Biological Engineering, as well as a Bachelor of Science in Food Science and Technology, all from The Ohio State University.
Domino's
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What’s behind one of the world’s top public restaurant brands? Fun and innovative franchise and corporate team members who are driven to win. Inspired to make each day better than the last, people may join for different reasons but what motivates them to stay are the passionate and talented colleagues who want Domino’s to be the best pizza company in every neighborhood.