EAT HAPPY GROUP
Lukas Kramer is a Junior Corporate Social Responsibility Manager at EAT HAPPY GROUP since September 2021, having previously served as a Corporate Social Responsibility Intern within the same organization. Prior to this role, Lukas took part in an internship focused on Applied Sustainability at BASF from December 2018 to June 2019. Lukas holds a Master of Science in Environmental and Resource Management from Syddansk Universitet - University of Southern Denmark, completed in 2021, and a Bachelor of Science in Environmental Science with a focus on Climatology/Meteorology from The University of Freiburg, obtained in 2019. Additionally, Lukas participated in an exchange semester at Van Hall Larenstein University of Applied Sciences in 2017-2018.
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EAT HAPPY GROUP
The EAT HAPPY GROUP unites a range of innovative food concepts and brands such as EAT HAPPY, YUZU, WAKAME, THE SUSHI LAB, SUNNYSU, LOVANTE, FERMENTUR and CANDY CUISINE under one roof. https://www.eathappygroup.com/en/imprint/ Our goal is to offer our customers innovative food concepts, products and services from a single source. Sushi and Asian snacks, desserts, waffles and ice cream specialities, fermented products, mezze from the levantine cuisine and much more to come are part of our DNA. Today, we are represented in more than 3,000 locations in stationary food retailers throughout Europe and across all concepts. Our recipe for success: We are passionate about creating unique and trusted products that make people happy.