Jason R.

Operations Manager at Edible Garden AG Inc.

Jason R. has extensive experience in operations and logistics management, currently serving as Operations Manager at Edible Garden since June 2019, overseeing over 50 staff members across Production and Transportation departments. Prior to this, Jason held various managerial roles, including Transportation Manager at Vistar, A PFG Company, and General Manager at XPO Logistics, where responsibilities encompassed compliance, dispatching, and relationship management. Previous positions at Iron Mountain involved auditing and managing transportation operations across multiple locations, while earlier roles in companies such as Wire One Technologies, Audio Visual Dynamics, and Kastle Systems provided a foundation in warehouse operations, purchasing, and inventory management. Jason’s career began with military service as a Supply Chain Logistics Manager in the United States Army, where management of significant inventory was a key responsibility. Education includes a diploma in Logistics, Materials, and Supply Chain Management from UCNJ and completion of training at the Army Quartermaster School.

Location

Florida, United States

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Edible Garden AG Inc.

Edible Garden is a next-generation farming company. Our Zero-Waste Inspired® mission is to capitalize on proprietary technologies and innovations to build sustainable solutions that use fewer natural resources – while leveraging eco-friendly facilities. Our state-of-the-art greenhouse facilities allow us to use automation and proprietary growing techniques to grow consistent, safe quality herbs and vegetables in a controlled environment year-round. When compared to conventional agriculture, Edible Garden’s closed looped systems and hydroponic methods use less land, less energy and less water – less than legacy farms, thus conserving some of the planet’s limited natural resources. Edible Garden’s advanced systems help mitigate contamination from harmful pathogens including Salmonella, E-Coli and others. Edible Garden’s state-of-the-art facilities exceed food safety and handling standards with major food safety certifications and business licenses including licenses from Primus, GFSI, USDA Organic, non-GMO Project, HACCP and PACA. Come grow with us!


Employees

51-200

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