E. & J. Gallo Winery
Dimple K. is a Senior Research Scientist at E. & J. Gallo Winery since June 2012, with a strong background in project management, biotransformation platforms, and cross-functional leadership in multi-million dollar projects. Previous experience includes serving as a Post Doctoral Fellow at Argonne National Laboratory, where Dimple optimized anaerobic syngas fermentation processes, and as a Research Engineer at Oklahoma State University, where Dimple commissioned a pilot-scale gasification-fermentation facility. Dimple holds a Ph.D. and MS in Biosystems Engineering from Oklahoma State University, a Certificate in Engineering Leadership from Cornell University, and a B. Tech in Dairy and Food Science from the University of Agricultural Sciences in Bangalore. Notable achievements include chairing a technical session at the AIChE Annual Meeting and mentoring students and interns across various roles.
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E. & J. Gallo Winery
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Ernest and Julio Gallo started E&J Gallo Winery in 1933. Julio, who died in 1993, was in charge of making the wine, and Ernest, who died in 2007, was responsible for selling the wine. Gallo wines include Turning Leaf, Twin Valley, Single Vineyard, Red Bicyclette and Ecco Domani. Joseph Gallo, Ernest's son, is chief executive, while a number of other family members work for the company.