Endless West
Greg Shannon is the Chief Operating Officer at Endless West. Greg has over 20 years of experience in operations and manufacturing, and has a proven track record of reducing costs and increasing efficiency. Greg previously worked as the Vice President Operations at Miyoko's, a revolutionary vegan cheese manufacturer that is changing the dairy industry. At Miyoko's, they oversaw the day-to-day activities of manufacturing, supply chain and logistics, and operations staff. Greg also cultivated vendor relationships and negotiated contracts with third party warehouses, manufacturers, and fulfillment partners. Under their leadership, the company successfully created and launched a multi-level co-packer network producing eight innovative new products, as well as two self-manufactured items. As a result of their efforts, the company was able to reduce costs by $782K and improve overall efficiency by 81%.
Greg Shannon received a Bachelor's degree from Bristol University.
Greg Shannon reports to Alec Lee, Co-Founder & CEO. Greg Shannon works with Mardonn Chua - Co-Founder & CTO, Stephen George - Chief Legal Officer, and Ethan Perkins - Chief Commercial Officer.
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Endless West
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Endless West is a San Francisco based startup using science to create its own blend of spirits. Its first product, Glyph, is the first aged-style spirit made using flavor and aroma molecules extracted from more efficient sources in nature. Glyph is made without aging or barreling — which means significantly less wood, water and land is used in its production process. Founded in 2015 by scientists Alec Lee and Mardonn Chua, and sommelier, Josh Decolongon, the company is headquartered in San Francisco and has raised nearly $33 million in total funding to date.