EBM
Tayyab Hanif is an experienced professional in the food production industry, currently serving as Deputy Production Manager at EBM since March 2019, where responsibilities include planning and executing production plans, enhancing productivity through lean management, and leading operations teams. Previously, Tayyab held the role of Production Team Lead at EBM, contributing to team leadership in one of Pakistan's leading biscuit manufacturers. Prior experiences include Deputy Production Manager at Bakersland, Supply Chain Manager at Calder Foods in Edinburgh, and Assistant Branch Manager at the Post Office, where recognition as the best employer was achieved. Early roles included a Graduate Student Researcher at Bonlay Milk Foods, Food Technologist intern positions at Adams Foods Limited and Engro Foods Limited. Tayyab holds a Master’s degree in Food Science and Technology from Heriot-Watt University and a Bachelor’s degree from the University of Agriculture, Faisalabad.
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EBM
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The biscuit industry leader of the country, EBM is a household name across Pakistan. Previously named Peek Freans Pakistan Limited, the company has an annual production capacity of over 180,000 tonnes; the largest in the country and one of the largest in the region. With over 16 brands that delight our consumers every day, EBM has been dedicated to innovation and quality standards since inception. EBM has embraced its ‘Never Compromise on Quality’ philosophy. It is the very reason which has led to Peek Freans Sooper becoming Pakistan’s No. 1 biscuit, as per Nielsen ranking. While EBM’s mission is to provide wholesome, hygienic food-between-meals across Pakistan and beyond, it is dedicated to do so in a manner which ensures the welfare and growth of society at large (people), the preservation of the environment (planet) and the pursuit of profitability in an ethical manner (profit): the triple-bottom-line approach which is achieved by a business growth model based on 3 Ps- People, Planet, Profit. EBM has always understood its responsibility to give back to the community, and this value is at the heart of their business. Over the years, EBM has grown into a sustainable and environment-friendly company that has been awarded the Environmental Excellence Award for ten consecutive years. Working with the U.N’s World Food Program, EBM manufactures energy-rich biscuits for food emergencies. It also partners with the Pediatrics Department at the country’s leading university hospital to undertake research on the nutritional needs of women and infants. Over its 50 years, the company has successfully established a realm of reliability, trust and connection with its employees - a connection it will cherish and uphold, now and always. EBM has, and shall always be committed to the growth and prosperity of its employees and the development of the community at large.