ENOUGH
Lotte Symoens is an experienced professional in the field of food technology, specializing in fermentation and product development. With a background as a Fermentation Technician at ENOUGH, Lotte has gained hands-on experience in fermentation processes. Previously, Lotte served as an Innovation and Sustainability Engineer at Ingrizo NV, focusing on sustainable practices in product development. Lotte began a career as a Product Development Engineer at Alpro, where expertise in creating innovative food products was developed.
This person is not in any teams
This person is not in any offices
ENOUGH
ENOUGH is a technology spin-out company from the University of Strathclyde established to develop and commercialise novel patented technology which transforms the production economics for the meat-free food product mycoprotein by integrating the production within existing bio-refinery operations producing bio-ethanol and animal feed (DDGS). Thisgives integrated fermentation production of Food, Fuel and Feed.