Essendi
Christopher Lubk is an experienced hospitality professional with a robust background in food and beverage management and hotel operations. Currently serving as General Manager at Essendi since September 2022, Christopher manages the Mercure Hotel Trier Porta Nigra, overseeing a team of 40 employees. Prior roles include Cluster Hotel Manager at AccorInvest, where oversight spanned multiple hotels and a team of 53, and Director of Food and Beverage Operations at Media One Hotel, notable for winning multiple awards in 2019. Christopher's career began at Jumeirah Group in 2006, and includes significant positions at prestigious hotels such as InterContinental Hotels Group and Atlantis Dubai, consistently achieving recognition for excellence in service and operational management. Academic qualifications include a Bachelor of Science in Hotel Management from SRH University Campus Dresden.
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Essendi
At Essendi, we do more than operate hotels: we create the dynamics that make them thrive. As a European leader in the economy and midscale segments, we invest and operate with a single ambition: to transform each asset into a sustainable, vibrant, and meaningful place. We combine asset management and operational excellence to unlock the unique potential of every hotel. Present in 24 countries with 20,000 employees, we operate 576 hotels under internationally renowned brands such as ibis, Novotel, and Mercure, etc. We are committed to fostering Positive Hospitality, acting for a lasting positive impact – on our company, our people, and, beyond our walls, on society. With care, dare, and the will to empower, we create and foster places that thrive.